Greek Yogurt Peach Pops! ♡
We get so excited each summer when it’s peach season and these reddish-orange beauties pop up in abundance in the produce sections. There is not much better than a perfectly ripe peach on a hot summer day.
Well, maybe there is…we’re literally suckers for POPSICLES! So we decided to combine the two into one of our all-time summer favorites.
We found these Popsicle Molds on Amazon and they are the perfect size for a snack, dessert, or even breakfast! With each pop totaling at only 80 calories each, you can have one (or two!) and still look fab in your bikini this summer! 😉
Healthy Peach Pops
- Prep Time: 10
- Total Time: 120
Ingredients
For the Peach Layer
- 3–4 ripe peaches, pitted and sliced
- 1/4 cup coconut milk (the refrigerated kind, not the canned kind)
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For the Cream Layer
- 1 1/2 cup nonfat Greek yogurt
- 3/4 cup coconut milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- In a food processor or blender, add all ingredients for the peach layer and blend until smooth.
- In a bowl combine all ingredients for the cream layer and mix until smooth.
- Alternating between peach and cream layers, spoon or pour mixture into popsicles molds.
- Place popsicle sticks in molds and freeze for at least 2 hours.
Notes
- Depending on the types of molds you use you may need to let the popsicles thaw for 5 minutes before serving.
What’s you favorite Summer treat?