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Ezekiel French Toast

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15


  • 2 slices Ezekiel bread
  • 2 eggs
  • 2 tablespoons milk of choice – I used organic skim milk, but almond milk works well too
  • 1 tablespoon cinnamon
  • 1 teaspoon raw honey (optional)
  • 1 teaspoon coconut oil
  • toppings of choice – I used pure maple syrup, and sliced strawberries & bananas


  1. Heat a non-stick pan over a low to medium. Grease pan with the coconut oil.
  2. Scramble the eggs, milk, cinnamon, and honey in a medium bowl. Transfer the egg mixture in a pie dish, or low-set bowl.
  3. Dunk the Ezekiel bread in the egg mixture for 15 second on each side.
  4. Cook the Ezekiel bread for 2-3 minutes on each side until golden brown.
  5. Serve warm with toppings of choice.


  • Serving Size: 1