Name: Ezekiel French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices Ezekiel bread; 2 eggs; 2 tablespoons milk of choice – I used organic skim milk, but almond milk works well too; 1 tablespoon cinnamon; 1 teaspoon raw honey (optional); 1 teaspoon coconut oil; toppings of choice – I used pure maple syrup, and sliced strawberries & bananas

Ingredients

Scale

2 slices Ezekiel bread
2 eggs
2 tablespoons milk of choice – I used organic skim milk, but almond milk works well too
1 tablespoon cinnamon
1 teaspoon raw honey (optional)
1 teaspoon coconut oil
toppings of choice – I used pure maple syrup, and sliced strawberries & bananas

Instructions

Heat a non-stick pan over a low to medium. Grease pan with the coconut oil.
Scramble the eggs, milk, cinnamon, and honey in a medium bowl. Transfer the egg mixture in a pie dish, or low-set bowl.
Dunk the Ezekiel bread in the egg mixture for 15 second on each side.
Cook the Ezekiel bread for 2-3 minutes on each side until golden brown.
Serve warm with toppings of choice.

Nutrition

Serving Size: 1