- Heat a non-stick pan over a low to medium. Grease pan with the coconut oil.
- Scramble the eggs, milk, cinnamon, and honey in a medium bowl. Transfer the egg mixture in a pie dish, or low-set bowl.
- Dunk the Ezekiel bread in the egg mixture for 15 second on each side.
- Cook the Ezekiel bread for 2-3 minutes on each side until golden brown.
- Serve warm with toppings of choice.
- Serving Size: 1