Ingredients
Scale
- 2 SUPER ripe large bananas (the softer and mushier, the better)
- 1/2 cup nonfat Greek yogurt
- 1/3 cup raw honey
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup oat flour (or whole wheat flour)
- 1 cup almond flour
- 1/2 cup Vital Proteins Vanilla Collagen Whey Protein
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- crushed walnuts or rolled oats for topping
Instructions
- Preheat oven to 350 degrees and lightly grease your muffin tin with coconut oil.
- In a large bowl, mash the bananas until smooth. Add the Greek yogurt, honey, coconut oil, vanilla, and eggs and mix until smooth.
- Add the dry ingredients into the wet, and combine.
- Use a 1/4 cup measuring cup to scoop the batter into each muffin cup. Sprinkle the top with crushed walnuts or rolled oats if desired.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool for 10 minutes, and then remove from the tin and transfer to a cooling rack.