Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Banana Nut Muffins

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 1x

Ingredients

Scale
  • 2 SUPER ripe large bananas (the softer and mushier, the better)
  • 1/2 cup nonfat Greek yogurt
  • 1/3 cup raw honey
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup oat flour (or whole wheat flour)
  • 1 cup almond flour
  • 1/2 cup Vital Proteins Vanilla Collagen Whey Protein
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • crushed walnuts or rolled oats for topping

Instructions

  1. Preheat oven to 350 degrees and lightly grease your muffin tin with coconut oil.
  2. In a large bowl, mash the bananas until smooth. Add the Greek yogurt, honey, coconut oil, vanilla, and eggs and mix until smooth.
  3. Add the dry ingredients into the wet, and combine.
  4. Use a 1/4 cup measuring cup to scoop the batter into each muffin cup. Sprinkle the top with crushed walnuts or rolled oats if desired.
  5. Bake for 15-20 minutes, or until a toothpick comes out clean.
  6. Allow the muffins to cool for 10 minutes, and then remove from the tin and transfer to a cooling rack.