Ingredients
Scale
- 1 pound chicken breast, skinless and shredded
- 4 ounces Neufchâtel cheese
- 1 cup Greek yogurt
- 4 ounces mozzarella cheese, shredded
- 1/2 cup hot sauce (or to taste)
- 1/2 cup blue cheese, crumbled
Instructions
- Prepare your chicken, we like to boil it, let it cool, and shred it with our hands.
- Preheat oven to 350 degrees and grease a medium casserole dish with olive oil.
- Combine all ingredients together in a medium bowl, mixing well.
- Pour chicken dip into your casserole dish and bake for 30-40 minutes, or until edges of the dip start browning.
- Sprinkle with blue cheese if your wish!
Notes
- To keep it super skinny serve with fresh veggies and homemade pita chips!
Nutrition
- Serving Size: 10