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Skinny Buffalo Chicken Dip

  • Total Time: 60

Ingredients

Scale
  • 1 pound chicken breast, skinless and shredded
  • 4 ounces Neufchâtel cheese
  • 1 cup Greek yogurt
  • 4 ounces mozzarella cheese, shredded
  • 1/2 cup hot sauce (or to taste)
  • 1/2 cup blue cheese, crumbled

Instructions

  1. Prepare your chicken, we like to boil it, let it cool, and shred it with our hands.
  2. Preheat oven to 350 degrees and grease a medium casserole dish with olive oil.
  3. Combine all ingredients together in a medium bowl, mixing well.
  4. Pour chicken dip into your casserole dish and bake for 30-40 minutes, or until edges of the dip start browning.
  5. Sprinkle with blue cheese if your wish!

Notes

  • To keep it super skinny serve with fresh veggies and homemade pita chips!

Nutrition

  • Serving Size: 10