Healthy Homemade Pita Chips


No party is complete without some crunchy, tasty snacks! These Homemade Pita Chips aren’t only the perfect Super Bowl Snack, they are perfect for a healthy everyday snack!

These are so simple to cook up, they’re ready in only 10 minutes, and they taste so much fresher than when you buy them in the store.


Here are some of my favorite ways to enjoy these crispy little morsels:

Sun-Dried Tomato Dip
Skinny Buffalo Chicken Dip
Skinny Spinach Artichoke Dip


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Healthy Homemade Pita Chips

  • Total Time: 10


  • 2 pieces pita bread
  • 1 tablespoon olive oil
  • sea salt


  1. Preheat oven to 375 degrees.
  2. Cut each pita into 8 wedges.
  3. *Optional – I like to tear each wedge in half at the seam of the pita to create thinner chips.
  4. Arrange pita wedges on a baking sheet, making sure not to overlap.
  5. Using a basting brush, lightly brush each wedge with olive oil. Season lightly with sea salt.
  6. Bake for 5-10 minutes, or until golden brown. (If you halve each wedge, check at 5 minutes.)


  • Serving Size: 4


 What’s your favorite Pita Chip Snack?



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  1. These were DELICIOUS! So fast & easy! I’ve always wanted to make pita chips but this was the 1st time. I served them with a lightened, healthier spinach dip & lots of veggies. I used whole wheat pita, only a mist of canola spray & no salt (since the dip had plenty & the bread already has salt & fat)…& it was totally flavorful with great texture (I’m suspecting I could even get away without without the spray if I really wanted to). They were perfect, instructions were great, thanks!

    1. Thanks Suzanne! They are SO tasty! I haven’t tried without oil but I’m sure you could. I think the oil just helps brown them a little and make the salt stick (if you’re using salt). Let me know if you try it without oil, I’d love to know how it works!

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