Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Homemade Pita Chips

  • Total Time: 10

Ingredients

Scale
  • 2 pieces pita bread
  • 1 tablespoon olive oil
  • sea salt

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut each pita into 8 wedges.
  3. *Optional – I like to tear each wedge in half at the seam of the pita to create thinner chips.
  4. Arrange pita wedges on a baking sheet, making sure not to overlap.
  5. Using a basting brush, lightly brush each wedge with olive oil. Season lightly with sea salt.
  6. Bake for 5-10 minutes, or until golden brown. (If you halve each wedge, check at 5 minutes.)


Nutrition

  • Serving Size: 4