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Healthy Peach Pops

  • Prep Time: 10
  • Total Time: 120



For the Peach Layer

  • 34 ripe peaches, pitted and sliced
  • 1/4 cup coconut milk (the refrigerated kind, not the canned kind)
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

For the Cream Layer

  • 1 1/2 cup nonfat Greek yogurt
  • 3/4 cup coconut milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract


  1. In a food processor or blender, add all ingredients for the peach layer and blend until smooth.
  2. In a bowl combine all ingredients for the cream layer and mix until smooth.
  3. Alternating between peach and cream layers, spoon or pour mixture into popsicles molds.
  4. Place popsicle sticks in molds and freeze for at least 2 hours.


  • Depending on the types of molds you use you may need to let the popsicles thaw for 5 minutes before serving.