Ingredients
Scale
For the Peach Layer
- 3–4 ripe peaches, pitted and sliced
- 1/4 cup coconut milk (the refrigerated kind, not the canned kind)
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For the Cream Layer
- 1 1/2 cup nonfat Greek yogurt
- 3/4 cup coconut milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- In a food processor or blender, add all ingredients for the peach layer and blend until smooth.
- In a bowl combine all ingredients for the cream layer and mix until smooth.
- Alternating between peach and cream layers, spoon or pour mixture into popsicles molds.
- Place popsicle sticks in molds and freeze for at least 2 hours.
Notes
- Depending on the types of molds you use you may need to let the popsicles thaw for 5 minutes before serving.