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Skinny Pesto

  • Total Time: 5
  • Yield: 1 1x

Ingredients

Scale
  • 1 cup fresh basil leaves (tightly packed)
  • 2 tablespoons pine nuts
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves

Instructions

  1. Place everything into a food processor and blend for 5 minutes, or until smooth.
  2. Every few minutes scrape down the sides until well blended.

Notes

  • Use immediately or freeze in ice cube trays for individual portions. To use frozen portions, let thaw at room temperature for about an hour or thaw overnight in a bowl in the refrigerator.
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