- 1 cup fresh basil leaves (tightly packed)
- 2 tablespoons pine nuts
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves
- Place everything into a food processor and blend for 5 minutes, or until smooth.
- Every few minutes scrape down the sides until well blended.
- Use immediately or freeze in ice cube trays for individual portions. To use frozen portions, let thaw at room temperature for about an hour or thaw overnight in a bowl in the refrigerator.