clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Skinny Pesto

  • Total Time: 5
  • Yield: 1 1x


  • 1 cup fresh basil leaves (tightly packed)
  • 2 tablespoons pine nuts
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves


  1. Place everything into a food processor and blend for 5 minutes, or until smooth.
  2. Every few minutes scrape down the sides until well blended.


  • Use immediately or freeze in ice cube trays for individual portions. To use frozen portions, let thaw at room temperature for about an hour or thaw overnight in a bowl in the refrigerator.