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Healthy Red Velvet Donuts

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 12 1x

Ingredients

Scale

For the Cream Cheese Glaze

  • 4 ounces Neufchatêl or low-fat cream cheese (room temperature)
  • 1/4 cup organic powdered sugar
  • 12 tablespoons Almond Breeze Vanilla Almondmilk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees. Grease a donut pan with coconut oil and set aside,
  2. Cut your beet into quarters and place in a microwave safe bowl. Add a tablespoon or two of water and cover with a plate. Steam the beet for 5-7 minutes, rotating halfway through.
  3. Carefully uncover (watch out for the steam!), and place in a blender or food processor. Add banana and milk and blend until smooth.
  4. Add remaining ingredients and blend until fully mixed and smooth, scraping down the sides as needed.
  5. Transfer the dough into piping bag or a medium ziplock bag, and cut a 3/4 inch hole in one corner to create a piping bag.
  6. Pipe the dough into the donut pan, filling each cavity 2/3 of the way.
  7. Bake for 8-10 minutes or until a toothpick comes out clean.
  8. Allow the donut to cool slightly while you prepare the glaze.

For the Cream Cheese Glaze

  1. Place all the glaze ingredient in a medium bowl. Mix the ingredients with a hand mixer until smooth.
  2. Once the donuts are almost completely cooled, dip the tops in the glaze or use a knife to spread it on depending on how think your glaze is.
  3. Serve and enjoy!