Live Fit Holiday! – Healthy Thanksgiving Recipes
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Happy Holidays from the Live Fit Girls!!
Today we have a whole bunch of Healthy Thanksgiving Recipes just for you!!
Try these tasty recipes for a guilt-free Holiday this week! From healthy Ezekiel Bread Stuffing to Pumpkin Pie we have you covered with sides and desserts! Don’t worry, these recipes are so tasty, no one will even notice that their healthy! ๐

Healthy Cranberry Sauce
- Prep Time: 5
- Cook Time: 30
- Total Time: 35
Ingredients
Scale
- 2 bags of fresh cranberries
- 3/4 cup pineapple juice
- 1/2 cup of unsweetened applesauce
- 1/2 cup of water
- juice and zest of one orange
- 4 tablespoons honey
Instructions
- Bring cranberries, pineapple juice, applesauce and water to a boil in a sauce pan over a medium-high heat.
- Lower to medium heat, and stir constantly until the cranberries start to burst, about 10-15 minutes.
- Reduce to a simmer and pour the juice and zest over the cranberry mixture. Let simmer for 10-15 minutes.
- Remove from heat and cool completely.
- Store in fridge at least 4 hours but preferably overnight before serving.
Nutrition
- Serving Size: 8


Ezekiel Bread Stuffing
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
Ingredients
Scale
- 1/2 loaf Ezekiel Bread
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 stalks of celery, diced
- 1–2 cloves garlic, minced
- 1 cup low-sodium chicken or vegetable broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon dried ground sage
- 1/2 teaspoon black pepper
- 1/4 cup unsweetened dried cranberries
Instructions
- Preheat oven to 375 degrees.
- Chop bread into 1 inch cubes and toast bread in the oven until dry and crispy, about 5 minutes.
- Heat olive oil in a saucepan over medium-high heat. Add onion, celery, and garlic and cook about 3 minutes or until onions are translucent.
- Add broth and herbs and let the broth heat up.
- Add bread cubes, and cranberries is desired, and stir to combine.
- Pour mixture into a casserole dish (or stuff the turkey!) and bake for 35-45 minutes, or until top is golden and crispy.
Nutrition
- Serving Size: 6


Garlic Mashed Cauliflower
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
Ingredients
Scale
- 1 medium head cauliflower
- 1/4 cup grated Parmesan
- 1–2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh or dry chives, for garnish
Instructions
- In a stockpot, boil water over high heat.
- Cut cauliflower into small pieces and boil for about 6 minutes, or until fork tender.
- Drain well and pat dry with paper towels.
- Place cauliflower, parmesan cheese, garlic, salt and pepper in a large bowl. Blend with a hand mixer until almost smooth.
- Garnish with chives.
Nutrition
- Serving Size: 4


Healthy Pumpkin Pie
- Prep Time: 15
- Cook Time: 75
- Total Time: 90
Ingredients
Scale
For the Crust
- 2 cups almond flour
- 2 tablespoons coconut oil
- 1 egg
For the Filling
- 1 – 15 ounce can pumpkin puree
- 1/2 cup low-fat or almond milk
- 4 beaten eggs
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon liquid stevia
Instructions
For the Crust
- Preheat oven to 350 degrees.
- Place flour, coconut oil, and egg in your food processor and pulse until mixture forms a ball
- Press dough into a 9-inch pie dish. Using a fork, poke holes on the bottom of the crust to prevent air pockets.
- Bake for 8-12 minutes.
For the Pie
- Mix all ingredients together in a bowl.
- Pour filling mixture into the crust. Place foil around the edge of the pie crust to prevent burning.
- Bake for 45 minutes to an hour or until center is set.
- Cool to room temperature on wire rack.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 8
Again, Happy Holidays!! And please let us know how you like these recipes on Twitter and Facebook!