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Healthy Pumpkin Pie

  • Prep Time: 15
  • Cook Time: 75
  • Total Time: 90



For the Crust

For the Filling

  • 115 ounce can pumpkin puree
  • 1/2 cup low-fat or almond milk
  • 4 beaten eggs
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon liquid stevia


For the Crust

  1. Preheat oven to 350 degrees.
  2. Place flour, coconut oil, and egg in your food processor and pulse until mixture forms a ball
  3. Press dough into a 9-inch pie dish. Using a fork, poke holes on the bottom of the crust to prevent air pockets.
  4. Bake for 8-12 minutes.

For the Pie

  1. Mix all ingredients together in a bowl.
  2. Pour filling mixture into the crust. Place foil around the edge of the pie crust to prevent burning.
  3. Bake for 45 minutes to an hour or until center is set.
  4. Cool to room temperature on wire rack.
  5. Refrigerate until ready to serve.


  • Serving Size: 8