Ingredients
Scale
- 2 – 6 ounce salmon fillets
- 2 tablespoons raw honey
- 2 teaspoons Dijon mustard
- 1–2 garlic cloves, minced
- salt + pepper
Instructions
1. Mix honey, mustard, garlic, and salt + pepper to taste in a bowl.
2. Add salmon, cover, and let marinate in the refrigerator for at least 2 hours.
3. Preheat oven to 400°F and line a glass baking dish with aluminum foil and lightly grease with olive oil.
4. Remove salmon from marinade and drizzle remaining marinade on top of salmon.
5. Place salmon fillets in dish and bake for 12-15 minutes, until fish flakes easily with a fork.