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Easy Cold Brew Iced Coffee

  • Total Time: 720

Ingredients

Scale
  • 1/3 cup coffee
  • 1 1/2 cups cold filtered water
  • ice
  • sweetener of choice
  • milk of choice

Instructions

  1. Coarsely grind coffee, or ask a local coffee shop to grind it.
  2. Mix coffee grinds and water in a French Press and stir until well blended.
  3. Cover the French press with the lid, but don’t press the plunger down.
  4. Place in fridge overnight or for 12 hours.
  5. Press plunger down and pour over ice. Add milk and sweetener to taste.
  6. Store unused coffee in a glass jar in the refrigerator.

Notes

  • If you don’t have a French press, you can steep the coffee in a glass pitcher and strain using a fine cheese cloth or coffee filter.

Nutrition

  • Serving Size: 1