Ingredients
Scale
- 1 medium butternut squash (about 2 pounds)
- 1 tablespoons extra virgin olive oil
- 5–6 sprigs fresh rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh black pepper
- salt to taste
Instructions
- Preheat oven to 400 degrees.
- Start by peeling and cutting you butternut squash into about 1 inch pieces. (Here’s a video to show you how to peel a butternut squash.)
- Place butternut squash cubes in a medium bowl and drizzle with olive oil.
- Coarsely chop rosemary and sprinkle over the squash. Season with pepper and salt to taste, and gently toss the squash to evenly coat with oil and herbs.
- Transfer squash to a baking sheet and bake for 45-50 minutes, turning halfway through.
- Serve with your favorite source of protein and veggies, or top a salad with this amazing complex carb.