Name: Skillet Eggs with Tomatoes & White Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1-2 tablespoons extra virgin olive oil; 1/2 cup diced tomatoes (I used canned, no-salt added — but fresh works too!); 1 tablespoon water; 1/2 cup white beans, rinsed; 2-4 eggs; 2 tablespoons skinny pesto

Can we just talk about the fact that I love just about anything and EVERYTHING that is small and/or miniature??

For example these mini cast iron skillets?? LOVE.

I can’t be the only girl out there that’s like this…right?

There’s just something about all things small — small puppies (like my little one, Bella), small notebooks (yes weird, I know), and small cooking tool…I don’t know, I just think they are all the cutest!!

Anyway, let’s get to this recipe, shall we?

So, you by no means have to use mini skillets here, a large cast iron skillet will work just fine.

But, this recipe will most likely become a favorite of yours, and if you want to “wow” any of your friends with a fancy little brunch meal, the mini skillets are the way to go! 😉

But really, this recipe is so. darn. easy.

It’s become a staple in my weekend brunch rotation. Only 5 ingredients, and ready in under 15 minutes — yup, I’m ALL about it!

It’s the perfect recipe to make when you need something quick, but still want to impress company. It’s even perfect for a quick weekday meal too!

Skillet Eggs with Tomatoes & White Beans

Prep Time: 5
Cook Time: 10
Total Time: 15

Print Recipe

Ingredients

Scale

1–2 tablespoons extra virgin olive oil
1/2 cup diced tomatoes (I used canned, no-salt added — but fresh works too!)
1 tablespoon water
1/2 cup white beans, rinsed
2–4 eggs
2 tablespoons skinny pesto

Instructions

Preheat oven to 375 degrees.
Heat olive oil in a cast iron skillet (I used two mini skillets) over a medium heat.
Add the diced tomatoes and water and cook for a minute or two until the sauce has thickened slightly.
Add the white beans and heat through for another minute.
Carefully crack the eggs in the skillet, and transfer to the oven. Bake for 6-8 minutes or until the whites are cooked, and the yolks are still runny.
Remove from the oven and drizzle with skinny pesto, and enjoy!