- 2 cups organic all-natural, organic ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 cup blackstrap unsulphured molasses
- 1/4 cup raw honey
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons black pepper
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat to a simmer.
- Cook, uncovered, for an hour and 15 minutes, stirring frequently.