Skinny Shrimp & Pineapple Teriyaki Noodles

Shrimp Teriyaki

As you may be able to tell, I LOVE pineapple everything🍍…so pineapple with shrimp is like a no brainer. Emily’s recipe looked SO tasty, I seriously couldn’t wait to try it, and boy am I glad that I did.

This Shrimp and Pineapple Teriyaki it filled with flavor, packed with protein, and much lower in carbs for a perfectly well rounded meal!

Believe it or not, the first time I ever had the pineapple and shrimp combo was in Hawaiiβ˜€οΈ a few years ago in Shrimp and Pineapple Fried Rice…come to think about it, I should recreate that too! πŸ˜‰ From the first bite, I immediately fell in love with shrimp and pineapple. So now, any recipe that calls for them, I start salivating over instantly!

Shrimp Pineapple Zucchini Teriyaki

You’ll love how easy and FAST this recipe is! This recipe is seriously so simple and done in only a few minutes. It’s perfect for a quick dinner during the weeknight when you really don’t feel like cooking.

To make things really quick, I used pre-cooked frozen shrimp for this recipe — but using fresh shrimp really wouldn’t take much longer either! I thaw out the shrimp under running cold water and by the time I’m finished spiralizing my zucchini, and whisking together the sauce, the shrimp are thawed.

Then sautΓ© everything for only a minute or two and BANG, dinner is served!πŸ‘

This also makes a perfect meal to prep ahead of time for lunches, since the flavors get to meld together and only get more mouthwatering!πŸ‘…πŸ’¦

Shrimp Zucchini Teriyaki

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Skinny Shrimp & Pineapple Teriyaki

  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15


  • 1 tablespoon coconut oil
  • 1 lb precooked shrimp, peeled & deveined
  • 2 cups diced pineapple
  • 3 large zucchini, spiralized
  • sesame seed for garnish if desired

For the Teriyaki Sauce

  • 1/4 cup light soy sauce
  • 2 tablespoons Mirin Rice Cooking Wine
  • 2 tablespoons fresh pineapple juice
  • 1 tablespoon raw honey
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced


  1. Whisk together all the ingredients for the sauce and set aside.
  2. Preheat coconut oil in a large skillet over medium heat.
  3. SautΓ© shrimp and pineapple for a minute until warmed through. Add the sauce and zucchini noodles and cook an additional 2 minute.
  4. Remove from heat and garnish with sesame seed if desired.


  • Serving Size: 4

Teriyaki Pineapple Shrimp

Have you ever had pineapple and shrimp? What’s your favorite recipe featuring the two?



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