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Skinny Shrimp & Pineapple Teriyaki

  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 lb precooked shrimp, peeled & deveined
  • 2 cups diced pineapple
  • 3 large zucchini, spiralized
  • sesame seed for garnish if desired

For the Teriyaki Sauce

  • 1/4 cup light soy sauce
  • 2 tablespoons Mirin Rice Cooking Wine
  • 2 tablespoons fresh pineapple juice
  • 1 tablespoon raw honey
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced

Instructions

  1. Whisk together all the ingredients for the sauce and set aside.
  2. Preheat coconut oil in a large skillet over medium heat.
  3. Sauté shrimp and pineapple for a minute until warmed through. Add the sauce and zucchini noodles and cook an additional 2 minute.
  4. Remove from heat and garnish with sesame seed if desired.


Nutrition

  • Serving Size: 4