Ingredients
Scale
- 1 tablespoon coconut oil
- 1 lb precooked shrimp, peeled & deveined
- 2 cups diced pineapple
- 3 large zucchini, spiralized
- sesame seed for garnish if desired
For the Teriyaki Sauce
- 1/4 cup light soy sauce
- 2 tablespoons Mirin Rice Cooking Wine
- 2 tablespoons fresh pineapple juice
- 1 tablespoon raw honey
- 1 teaspoon minced ginger
- 2 cloves garlic, minced
Instructions
- Whisk together all the ingredients for the sauce and set aside.
- Preheat coconut oil in a large skillet over medium heat.
- Sauté shrimp and pineapple for a minute until warmed through. Add the sauce and zucchini noodles and cook an additional 2 minute.
- Remove from heat and garnish with sesame seed if desired.
Nutrition
- Serving Size: 4