Strawberry Banana Fro-Yo Pops

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These simple strawberry banana frozen yogurt popsicles are so simple and a perfectly healthy treat for those hot summer months! They’re perfect for kids and adults!

Easy Frozen Yogurt Popsicles

Now, you know how much I LOVE Greek yogurt in just about anything.

It’s my favorite healthy ingredients substitute for everything I can to make any dish just a little bit healthier. I love the extra protein anywhere I can get it and that it has ZERO fat…aka I get to eat more almond butter! 😉

You also may know my love for healthified sweet treats, and all things summer. So with the #BeautifulBeachBum series underway, my first recipe combines all of these into one with some healthy Fro-Yo Popsicles!!

Homemade Greek Yogurt Popsicles

If you were around last summer for my peach pops, you’ll know how easy these popsicles are to make. They are perfect to have on hand when you need a sweet fix.

To make these little beauties I used some amazingly fresh strawberries I picked up from the farmer’s market, a super ripe banana (the browner, the better!), some nonfat Greek yogurt, and some milk (any kind will work!). That’s it — no added sugar!

Just pop everything in your food processor or blender and mix until it’s nice and smooth and creamy. If you want, strain everything through a nut milk bag, to remove the seeds and really make it smooth! Then, pour that creamy goodness into a popsicle mold…and wait. <— That’s the hardest part!

These are so healthy, I even like to enjoy then for a breakfast treat after a run in the hot morning summer sun! SO refreshing! 🙂

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Homemade Greek Yogurt Popsicles

Strawberry Banana Frozen Yogurt Popsicles

  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 6 servings 1x
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Description

These healthy frozen yogurt popsicles are the perfect treat for summer. This high protein, low-fat treat is great for after a workout or just as a sweet dessert.

Ingredients

Scale
  • 1 pint strawberries, hulled
  • 1 large banana
  • 1 cup nonfat Greek yogurt
  • 1 cup milk of choice (regular, nut milk, or oat milk all work!)

Instructions

  1. Place all ingredients in a food processor or blender, and mix until smooth.
  2. Strain the mixture through a nut milk bag or mesh strainer to remove all the strawberry seeds.
  3. Pour the mixture into popsicle molds and place in the freezer for at least 3 hours, or overnight.
  4. To remove from the molds, carefully run warm water over the molds, making sure not to get any water in the mold, and gently pull the popsicle out.

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Frozen Greek Yogurt Popsicles

Have you ever had a popsicle for breakfast?

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8 Comments

  2. Yum, I love making my own popsicles! I have never tried it with almond milk before, I try it though. And I love the strawberry banana combo

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