☀ ~ Tropical Shrimp Salad ~ ☀

Tropical Shrimp Salad

This summery salad will throw your taste buds into a frenzy! It’s loaded with tons of tropical flavor and the fresh ingredients will have you believing it’s summer all year long!

We found a great deal at Whole Foods on precooked wild shrimp and had to take advantage of it, making this salad easy enough to whip up in about 10 minutes!

That’s our type of meal; a LEAN & CLEAN meal full of protein and taste, but not on calories! This is a perfect addition to our #LiveFitSummer series! 

 

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Tropical Shrimp Salad

  • Prep Time: 10
  • Total Time: 10 minutes

Ingredients

Scale

For the Salad

  • 2 cups arugula or baby greens
  • 810 shrimp, precooked and chilled
  • 1/4 cup mango, diced
  • 1/4 cup pineapple, diced
  • 1/4 cup grape tomatoes, halved
  • 1/2 avocado, diced
  • 1 kiwi, sliced
  • thinly sliced red onions (optional)

For the dressing

  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 1 teaspoon honey
  • juice from 1 lime
  • fresh black pepper

Instructions

  1. In large bowl, combine all salad ingredients together and gently toss.
  2. In a small bowl combine dressing ingredients and whisk to mix.
  3. Drizzle 2 tablespoons of dressing over salad, and enjoy!

Notes

  • Store remaining dressing in an airtight container to use later.

Nutrition

  • Serving Size: 1

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If you like this salad you will LOVE our Pineapple Mango Salsa over Blackened Mahi Mahi or Grilled Chicken! 😉 

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