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banana bread sliced

High-Protein Banana Bread

This high-protein banana bread is a game-changer for anyone looking to enjoy a wholesome, nutrient-packed treat without compromising on flavor or texture. Soft, fluffy, and naturally sweetened with ripe bananas, this loaf is a versatile addition to your kitchen. Whether you're seeking a satisfying breakfast, a post-workout snack, or a quick dessert, this banana bread delivers with over 9g of protein per slice.
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Prep Time 10 minutes
Cook Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 130 kcal

Equipment

  • 1 Loaf pan (9x5 inches)
  • 1 Parchment paper or non-stick spray
  • 1 Blender or immersion blender
  • 2 Mixing bowls
  • 1 Whisk
  • 1 Spatula
  • 1 Wire cooling rack

Ingredients
  

For the Bread

  • 2 large ripe bananas
  • 4 large eggs
  • 1 cup low-fat cottage cheese
  • 2 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ts[ baking powder
  • 1 tsp baking soda

Optional Add-Ins:

  • ½ cup chopped nuts (walnuts or pecans)
  • ½ cup chocolate chips

Instructions
 

  • Step 1: Prepare Your Oven and Pan
    Preheat your oven to 350°F (175°C).
    Grease a loaf pan with non-stick spray or line it with parchment paper for easy removal.
    pan for banana bread
  • Step 2: Blend Wet Ingredients
    In a blender, combine bananas, eggs, cottage cheese, and vanilla extract.
    Blend until smooth and creamy. Set aside.
    process of mixing bananas
  • Step 3: Mix Dry Ingredients
    In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
    HEALTHY BANANA BREAD
  • Step 4: Combine Wet and Dry Mixtures
    Pour the wet mixture into the bowl with the dry ingredients.
    Gently fold the batter until just combined.
    Do not overmix.If using nuts or chocolate chips, fold them in now.
    mix for the banana bread
  • Step 5: Bake
    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
    Bake for 55 minutes, covering the top with foil after 35 minutes to prevent over-browning.
    Check for doneness with a toothpick; it should come out clean.
    protein banana bread
  • Step 6: Cool and Serve
    Let the loaf cool in the pan for 15 minutes.
    Transfer to a wire rack and allow to cool completely before slicing.
    baked banana bread

Video

Notes

  • Banana Ripeness: Use very ripe bananas with plenty of brown spots for the best flavor and natural sweetness.
  • Blender Substitution: If you don’t have a blender, mash the bananas well and mix thoroughly with the cottage cheese and eggs.
  • Texture Tweaks: For a denser loaf, reduce eggs to 3. For extra fluffiness, sift the dry ingredients before mixing.
  • Customizable Flavors: Add cinnamon, nutmeg, or a dash of pumpkin spice for seasonal variations.
Keyword Banana bread, Healthy food, Protein recipe
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