Recipe for Chocolate Chip Cookie Dough Yogurt
This Chocolate Chip Cookie Dough Yogurt is a delicious, high-protein snack that tastes like dessert! It's creamy, slightly sweet, and packed with mini chocolate chips for that classic cookie dough experience—without the guilt. Perfect for breakfast, an afternoon pick-me-up, or even a post-workout treat!
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring spoons
Ingredients
- ¾ Cup Greek yogurt (plain or vanilla)
- 1 Tbsp Almond butter (or peanut butter)
- 1 Tbsp Maple syrup (or honey)
- ½ Tsp Vanilla extract
- 2 Tbsp Almond flour (or oat flour)
- 1 Tbsp Mini chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine the Greek yogurt, almond butter, maple syrup, and vanilla extract. Stir until smooth.
- Add the almond flour and a pinch of salt. Mix well to create a cookie dough-like texture.
- Fold in the mini chocolate chips.
- Serve immediately or chill for a few minutes for a thicker consistency.
- Grab a spoon and enjoy!
Video
Notes
- For a thicker, ice-cream-like texture, refrigerate for 15 minutes before eating.
- Swap Greek yogurt for dairy-free yogurt if needed.
- Want extra crunch? Add chopped nuts or granola on top.
- Adjust sweetness by adding more or less maple syrup.
