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A delicious iced caramel latte topped with whipped cream, caramel drizzle, and crushed nuts, served in a glass mug with a straw

Skinny Caramel Iced Latte

Made with light ingredients but packed with rich caramel flavor and a creamy texture, this latte is perfect for an afternoon pick-me-up or a complement to your breakfast.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Beverage
Cuisine American
Servings 1
Calories 90 kcal

Equipment

  • Blender or milk frother optional, for frothy texture
  • Tall glass
  • Spoon
  • Measuring cup

Ingredients
  

  • 1 shot (2 oz) espresso  or 1/2 cup of strong brewed coffee, chilled
  • 1/2 cup unsweetened almond milk or your preferred milk
  • 1 tbsp  sugar-free caramel syrup
  • 1 tsp  vanilla extract
  • Ice cubes enough to fill your glass
  • whipped cream light or sugar-free, Optional

Instructions
 

  • Prepare Coffee Base:
    Brew a shot of espresso or 1/2 cup of strong coffee and let it cool. For faster chilling, place it in the refrigerator or freezer for a few minutes.
    Mix the Latte:
    In a tall glass, combine the chilled coffee, unsweetened almond milk, sugar-free caramel syrup, and vanilla extract. Stir well until all ingredients are blended.
    Close-up of caramel sauce being poured over whipped cream in a glass of iced coffee
  • Add Ice:
    Fill the glass with ice cubes, leaving some room at the top.
    Optional Froth:
    For a frothy texture, blend the almond milk with the caramel syrup and vanilla extract before mixing it with the coffee.
    Close-up of caramel sauce being poured into a glass of iced coffee, with crushed ice and a rich, creamy texture
  • Finishing Touches:
    If desired, top the latte with a dollop of light or sugar-free whipped cream and drizzle a small amount of caramel syrup on top.
    Serve and Enjoy:
    Serve immediately with a straw or spoon for stirring.
    A tall glass of caramel iced latte with whipped cream and caramel drizzle, served on a wooden board with coffee beans and croutons

Video

Notes

Nutritional Information (Per Serving):
  • Carbohydrates: 9g
  • Protein: 2g
  • Fat: 4g
Cooking Tips:
  • Espresso Substitute: If you don’t have an espresso machine, instant espresso powder works great, just dissolve 1 tsp in 2 oz of hot water.
  • Dairy-Free Alternatives: Substitute almond milk with oat, soy, or coconut milk for a different flavor profile.
  • Sweetness Levels: Adjust the amount of caramel syrup to suit your taste. Add a touch of stevia or monk fruit sweetener for extra sweetness if desired.
Keyword Coffee, HealthyMeals, Low Calorie
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