
Share Post:
Okay, letโs be realโgranola is one of those things we all love, but how many of us actually make it ourselves?
I used to be that person who would grab a bag of granola at the store, thinking I was living my healthiest life, only to realize it was packed with more sugar than a dessert! So, one day I decided to give homemade granola a shot, and I havenโt looked back since.
Let me tell youโthisย easy homemade granolaย recipe has been a game changer. Not only is it ridiculously simple, but the flavor? Oh, itโs next level.
You can make it exactly how you like it! Iโm talking cinnamon (lots of it), crunchy almonds, a drizzle of honey, and a toasty, nutty vibe that fills the whole kitchen with the most comforting aroma.
Table of Contents
ToggleSuper Simple Granola Recipe
This recipe is all about keeping thingsย simple. With just a few basic ingredientsโrolled oats,ย raw almonds, andย honeyโyouโre well on your way to creating a granola masterpiece.
Letโs break down what makes this recipe a go-to for busy mornings, snack prep, or topping off your favorite desserts.

Super Simple Granola Recipe
Equipment
- 1 Large glass baking dish
- 1 Baking sheet
- 1 Mixing bowls
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Wax paper (optional but recommended)
Ingredients
Dry Ingredients:
- 3 cups cups rolled oats
- 1 cup raw almonds, chopped
Wet Ingredients:
- 1/2 cup raw honey
- 2 teaspoons coconut oil melted
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC).
- Toast the Oats and Almonds: Spread the oats and chopped almonds in a large glass baking dish. Toast in the oven for 10-15 minutes, stirring occasionally, until they turn golden and aromatic.
- Mix the Wet Ingredients: While the oats and almonds are toasting, mix the honey, melted coconut oil, cinnamon, and vanilla extract in a small bowl until well combined.
- Combine and Bake: Drizzle the honey mixture over the toasted oats and almonds. Stir until everything is evenly coated. Spread the granola mixture onto a baking sheet lined with wax paper, ensuring it forms a single layer.
- Turn Off the Oven: Turn the oven off and place the baking sheet back inside. Let the granola sit in the residual heat for about 5-8 minutes to finish toasting without burning.
- Cool Completely: Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will crisp up.
Video
Notes
- Storage Tip: Store your homemade granola in an airtight container at room temperature. It will stay fresh for up to two weeks, but itโs so delicious it might not last that long!
- Customizing: Feel free to experiment with different nuts, seeds, spices, and sweeteners. Add dried fruits or coconut flakes after baking for added flavor and texture.
Homemade granola stays fresh for up toย two weeks when stored in an airtight container, but letโs be honest, it probably wonโt last that long! The best part is that this granola can be used in a variety of ways, from topping yogurt to adding crunch to salads
Make Your Own Version
One of the biggest perks of making granola at home is how customizable it is. This basic recipe is fantastic as is, but itโs also the perfect base to build on. You can easily tweak the ingredients to suit your personal preferences or dietary needs.
Here are some ideas to make it your own:
1. Nuts & Seeds
Almonds are great, but donโt stop there! Feel free to experiment with other nuts likeย pecans,ย walnuts, orย cashews.
Seeds likeย pumpkin seedsย (pepitas) orย chia seedsย also add a great crunch and boost the nutritional profile with added fiber, omega-3s, and protein.
2. Dried Fruits
For a sweet and chewy element, toss in some dried fruits likeย raisins,ย cranberries,ย apricots, orย chopped dates. Just remember to add them after baking to avoid burning.
3. Coconut
I personally love addingย dried coconut flakesย for that extra layer of tropical flavor. It pairs beautifully with honey and cinnamon, creating a flavor thatโs warm and rich.
4. Spices
If youโre a cinnamon lover like me, go heavy! You can also experiment with other spices likeย nutmeg,ย ginger, or even a dash ofย cardamomย for a unique twist.
5. Sweeteners
Honey is fantastic for a natural sweetness, but you can switch things up by usingย maple syrupย orย agave nectar. If you prefer a less sweet granola, reduce the amount of sweetener or skip it altogether.
How to Use Homemade Granola
Now that youโve got a batch of delicious granola ready to go, the next question is: How can you enjoy it? Granola is one of the most versatile snacks, and the possibilities are endless. These are a few of my favorite ways to use it:
Yogurt Parfaits
One of the easiest and most satisfying ways to enjoy granola is layered in a yogurt parfait.
Start withย non-fat Greek yogurtย (a great source of protein), add a generous handful of granola, and top it all off with fresh fruit likeย berries,ย banana slices, orย mango. The result is a balanced, healthy breakfast or snack that you can make in minutes.
Smoothie Bowls
Smoothie bowls are a great canvas for granola. Blend up a thick smoothie using fruits likeย bananas,ย blueberries, andย spinachย with some almond milk, and top it with a layer of crunchy granola for texture and added nutrients.
On-the-Go Snack
Granola is the perfect portable snack for busy days. Just grab a handful and enjoy it as-is, or mix it with some nuts and dried fruit for a healthy trail mix.
Topping for Desserts
Looking for a healthy way to jazz up your dessert? Sprinkle some granola over a bowl ofย ice cream, or use it to top off a warm fruit crumble for added crunch and flavor.
Salad Topping
This might sound unusual, but trust meโgranola can add a satisfying crunch to savory dishes like salads. Try sprinkling a bit of granola over a mixed green salad for an unexpected (but delicious) texture boost.
@isabelleheikens Something about homemade granola๐คค #cookingtiktok #healthyrecipes #cookingvideo
Nutritional Value
Nutrient | Amount per Serving (1/6 of Recipe) |
Calories | ~293 kcal |
Protein | ~6.95 g |
Carbohydrates | ~38.7 g |
Fat | ~14.3 g |
Fiber | ~4.98 g |
In Summary
Makingย easy homemade granolaย is not only satisfying but also a great way to take control of what youโre eating. Itโs quick to prepare, nutritious, and completely customizable.
Whether you like it sweet, salty, nutty, or fruity, this basic recipe can be adapted to suit your cravings and dietary needs.
Related Posts:
