10 Quick & Easy High-Protein Treats to Make at Home

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Sometimes, when I get home from the gym or just feel that afternoon slump, I want a snack that does something, not just fills space, but gives my body a solid protein boost.

If you’re like me and want something easy to make, tastes good, and doesnโ€™t require complicated ingredients or protein powder in everything, this list is for you.

These treats are made for real kitchens with real people in mind.

1. Greek Yogurt & Peanut Butter Power Bowl

Greek yogurt topped with banana, peanut butter, nuts, and chocolate chips
Source: Youtube/Screenshot, Gives about 20g protein, plus fiber and healthy fats

Ingredients

  • 1 cup (about 200g) Greek yogurt (plain, 2% or full-fat for better taste)
  • 1 heaping tablespoon natural peanut butter
  • 1 teaspoon honey (optional)
  • 1 tablespoon chia seeds or flaxseeds
  • A handful of sliced bananas or fresh berries

Start by scooping the Greek yogurt into a medium bowl. If your peanut butter is on the thick side, microwave it for 10 seconds to soften it. Drizzle the peanut butter over the yogurt and stir until it forms a smooth, creamy mix.

Add a bit of honey if you want some sweetness (I usually skip this if Iโ€™m using ripe banana). Sprinkle with chia seeds and top with fruit. This snack is not just satisfying โ€” it delivers around 20 grams of protein, plus fiber and healthy fats.

2. Cottage Cheese with Pineapple and Almond Crunch

Cottage cheese topped with pineapple chunks and sliced almonds in a bowl
Ready in 2 minutes with 18โ€“20g of protein

Ingredients

  • ยพ to 1 cup cottage cheese (choose one with at least 4% fat for flavor)
  • ยฝ cup fresh pineapple chunks (or canned in juice, drained well)
  • 1 tablespoon sliced almonds or chopped walnuts

In a bowl, layer the cottage cheese as your base. Then scatter the pineapple chunks over the top โ€” the sweet, tangy flavor balances the mild saltiness of the cottage cheese perfectly. Sprinkle almonds on top for crunch.

You can even toast them in a dry pan for 2 minutes if you want extra flavor. This snack comes together in under 2 minutes and offers 18โ€“20g of protein, depending on the brand of cottage cheese.

3. Tuna & Avocado Rice Cakes

@alyssacoadynutrition 7 days of easy snacks! Tuna loaded rice cakes.. an easy high protein snack or lunch ready in under 5 minutes In a bowl, mix: 95g canned tuna in springwater 1/4 cucumber, chopped 1 celery stick, chopped 1/4 small red onion, chopped 1 teaspoon fresh parsley, chopped 1 tablespoon greek yoghurt 1 teaspoon dijon mustard Pinch of salt and pepper Evenly smash 1/2 avocado onto rice cakes. Then add tuna salad to rice cakes. Top with chilli flakes (optional). Enjoy! *you can prep the tuna mixture in advance #easysnack #healthylunchideas #snacks #healthysnacks #tunasalad #highprotein #mealprepideas โ™ฌ Tell Ur Girlfriend – Lay Bankz

Ingredients

  • 1 can of tuna in water (drained)
  • ยฝ ripe avocado
  • Juice from ยฝ lemon
  • Salt and black pepper
  • 2โ€“3 whole grain rice cakes

Mash the avocado in a small bowl until smooth. Squeeze in the lemon juice to brighten the flavor and prevent browning. Add the drained tuna and mix until well combined. Season with salt and pepper.

Spoon the mixture onto rice cakes evenly, depending on size, it usually fills two or three. Each serving provides over 25g of protein, plus a dose of healthy fats from the avocado. Itโ€™s filling, fresh, and ideal for a quick lunch too.

4. Boiled Eggs with Hummus and Smoked Paprika

Ingredients

  • 2 large eggs, hard-boiled
  • 2 tablespoons hummus
  • Smoked paprika
  • Salt

Boil eggs for 9โ€“10 minutes, then cool and peel. Slice each egg in half lengthwise. Spoon about a teaspoon of hummus into each yolk indentation, just like you would with deviled eggs.

Sprinkle with a pinch of smoked paprika and a bit of salt. The hummus adds creaminess and flavor without needing mayo. This bite-sized snack delivers around 13g of protein and is incredibly satisfying without being heavy.

5. Warm Protein Oats with Almond Butter

Ingredients

  • ยฝ cup rolled oats
  • ยพ cup milk (or unsweetened almond milk)
  • 1 scoop vanilla or unflavored protein powder
  • 1 tablespoon almond butter
  • Optional: cinnamon, banana slices, or blueberries

Cook oats with milk on the stove for about 5 minutes until soft, or microwave for 2โ€“3 minutes. Stir in protein powder while the oats are still warm โ€” this helps it dissolve without clumping.

Add almond butter on top and swirl it in. Top with banana or cinnamon if you like. This combo is cozy, comforting, and gives you over 25g of protein, depending on the powder used.

6. Quick Edamame with Sea Salt and Lemon

Steamed edamame sprinkled with sea salt and served with lemon wedges
One cup has 17g of plant protein

Ingredients

  • 1 cup frozen edamame in the pod (or shelled)
  • ยฝ teaspoon sea salt
  • 1 lemon wedge

Boil the edamame in salted water for 3โ€“4 minutes. Drain and let cool slightly. Toss with sea salt and a squeeze of lemon juice. If using pods, eat by sliding the beans out with your teeth.

If shelled, eat like you would any snack. Itโ€™s hot, salty, slightly tangy, and addictive. Each cup of shelled edamame gives about 17g of protein, all plant-based.

7. No-Bake Peanut Butter Protein Balls

@makayla_thomas_fit Replying to @Aliyaamarii an easy, no bake treat i keep in my fridge at all times ๐Ÿซก perfect preworkout snack or bedtime treat ๐Ÿ‘๐Ÿผ #healthydesserts #highprotein #proteinbites #proteinballs #easydesserts #healthysnacks #weightlossdesserts โ™ฌ Love in This Club, Pt. II (feat. Beyoncรฉ & Lil’ Wayne) – Usher

Ingredients

  • 1 cup rolled oats
  • ยฝ cup natural peanut butter
  • 1 scoop protein powder (vanilla or chocolate)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon chia seeds
  • Optional: 2 tablespoons dark chocolate chips

Mix oats, protein powder, and chia seeds in a bowl. Add peanut butter and honey, then stir until the dough comes together. If too dry, add a splash of almond milk. Use your hands to roll the mixture into small balls (about 1 inch across).

Chill for 30 minutes to firm up. Store in the fridge for up to a week. Each ball has 6โ€“8g of protein, and you can eat one or two as a quick treat after workouts.

8. Savory Chickpea Pancakes (Socca)

Sliced chickpea pancake served on a wooden surface, with one piece being lifted by hand
Source: Youtube/Screenshot, Each slice has 10g of protein and a bold flavor

Ingredients

  • ยฝ cup chickpea flour (also called besan or gram flour)
  • ยฝ cup water
  • 1 tsp olive oil
  • Pinch of salt
  • Optional: cumin, fresh herbs, chili flakes

Whisk the flour, water, oil, and salt into a smooth batter. Add herbs or spices if you want extra flavor. Let it sit for 5 minutes. Heat a nonstick pan over medium heat, pour in the batter, and spread it into a thin pancake.

Cook 3โ€“4 minutes per side until golden brown and crisp around the edges. Itโ€™s excellent on its own or topped with yogurt, veggies, or eggs. Each pancake delivers about 10g of protein with great texture and flavor.

9. Overnight High-Protein Chia Pudding

Ingredients

  • 2 tablespoons chia seeds
  • ยฝ cup milk (dairy or plant-based)
  • ยฝ scoop protein powder
  • ยฝ tsp vanilla extract
  • 1 teaspoon honey or maple syrup

Mix all ingredients in a small jar or container. Stir well to prevent clumping, especially the protein powder. Let it sit for 5 minutes, stir again, then cover and refrigerate overnight.

The chia will absorb the liquid and create a pudding texture. In the morning, give it a good mix and top with berries or almonds. One jar provides 15โ€“20g of protein, depending on your protein powder and milk choice.

10. Crispy Roasted Chickpeas

Crunchy roasted chickpeas coated in spices and served in a wooden bowl
Great as a snack or salad topping

Ingredients

  • 1 can of hickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • ยฝ tsp garlic powder
  • ยฝ tsp smoked paprika
  • Salt

Preheat oven to 200ยฐC (400ยฐF). Dry the chickpeas thoroughly using a kitchen towel โ€” this helps them crisp up. Toss in olive oil and seasoning, then spread on a baking tray in a single layer.

Roast for 25โ€“30 minutes, shaking halfway through. Let cool for maximum crunch. These are perfect for snacking or adding on top of salads. One cup delivers about 15g of protein, with fiber and crunch included.

Bottom Line

You donโ€™t need to spend hours in the kitchen or stock up on fancy supplements to hit your protein goals. With just a few everyday ingredients โ€” eggs, yogurt, oats, tuna, chickpeas โ€” you can make real, satisfying snacks that support your energy, muscle recovery, and overall health.

These treats arenโ€™t just high in protein โ€” theyโ€™re made to taste good, fill you up, and fit into real life. Whether youโ€™ve got five minutes or just enough time to roll up a few protein balls between meetings, thereโ€™s something here thatโ€™ll work for your day.

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Isabel Gibbons

Hello, I'm Isabel Gibbons, a passionate fitness trainer dedicated to helping women achieve their health and fitness goals. I focus on creating accessible and effective workout routines that fit into any busy schedule. Fitness has always been a significant part of my life. I believe in the transformative power of regular exercise and healthy living. My mission is to inspire women to find joy in movement and to lead healthier, more active lives. Through tailored workouts, nutritious recipes, and practical wellness tips, I strive to make fitness enjoyable and sustainable for everyone.