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Okay, let’s be real—granola is one of those things we all love, but how many of us actually make it ourselves?
I used to be that person who would grab a bag of granola at the store, thinking I was living my healthiest life, only to realize it was packed with more sugar than a dessert! So, one day I decided to give homemade granola a shot, and I haven’t looked back since.
Let me tell you—this easy homemade granola recipe has been a game changer. Not only is it ridiculously simple, but the flavor? Oh, it’s next level.
You can make it exactly how you like it! I’m talking cinnamon (lots of it), crunchy almonds, a drizzle of honey, and a toasty, nutty vibe that fills the whole kitchen with the most comforting aroma.
Super Simple Granola Recipe
This recipe is all about keeping things simple. With just a few basic ingredients—rolled oats, raw almonds, and honey—you’re well on your way to creating a granola masterpiece.
Let’s break down what makes this recipe a go-to for busy mornings, snack prep, or topping off your favorite desserts.
Super Simple Granola Recipe
Equipment
- 1 Large glass baking dish
- 1 Baking sheet
- 1 Mixing bowls
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Wax paper (optional but recommended)
Ingredients
Dry Ingredients:
- 3 cups cups rolled oats
- 1 cup raw almonds, chopped
Wet Ingredients:
- 1/2 cup raw honey
- 2 teaspoons coconut oil melted
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Oats and Almonds: Spread the oats and chopped almonds in a large glass baking dish. Toast in the oven for 10-15 minutes, stirring occasionally, until they turn golden and aromatic.
- Mix the Wet Ingredients: While the oats and almonds are toasting, mix the honey, melted coconut oil, cinnamon, and vanilla extract in a small bowl until well combined.
- Combine and Bake: Drizzle the honey mixture over the toasted oats and almonds. Stir until everything is evenly coated. Spread the granola mixture onto a baking sheet lined with wax paper, ensuring it forms a single layer.
- Turn Off the Oven: Turn the oven off and place the baking sheet back inside. Let the granola sit in the residual heat for about 5-8 minutes to finish toasting without burning.
- Cool Completely: Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will crisp up.
Video
Notes
- Storage Tip: Store your homemade granola in an airtight container at room temperature. It will stay fresh for up to two weeks, but it’s so delicious it might not last that long!
- Customizing: Feel free to experiment with different nuts, seeds, spices, and sweeteners. Add dried fruits or coconut flakes after baking for added flavor and texture.
Homemade granola stays fresh for up to two weeks when stored in an airtight container, but let’s be honest, it probably won’t last that long! The best part is that this granola can be used in a variety of ways, from topping yogurt to adding crunch to salads
Make Your Own Version
One of the biggest perks of making granola at home is how customizable it is. This basic recipe is fantastic as is, but it’s also the perfect base to build on. You can easily tweak the ingredients to suit your personal preferences or dietary needs.
Here are some ideas to make it your own:
1. Nuts & Seeds
Almonds are great, but don’t stop there! Feel free to experiment with other nuts like pecans, walnuts, or cashews.
Seeds like pumpkin seeds (pepitas) or chia seeds also add a great crunch and boost the nutritional profile with added fiber, omega-3s, and protein.
2. Dried Fruits
For a sweet and chewy element, toss in some dried fruits like raisins, cranberries, apricots, or chopped dates. Just remember to add them after baking to avoid burning.
3. Coconut
I personally love adding dried coconut flakes for that extra layer of tropical flavor. It pairs beautifully with honey and cinnamon, creating a flavor that’s warm and rich.
4. Spices
If you’re a cinnamon lover like me, go heavy! You can also experiment with other spices like nutmeg, ginger, or even a dash of cardamom for a unique twist.
5. Sweeteners
Honey is fantastic for a natural sweetness, but you can switch things up by using maple syrup or agave nectar. If you prefer a less sweet granola, reduce the amount of sweetener or skip it altogether.
How to Use Homemade Granola
Now that you’ve got a batch of delicious granola ready to go, the next question is: How can you enjoy it? Granola is one of the most versatile snacks, and the possibilities are endless. These are a few of my favorite ways to use it:
Yogurt Parfaits
One of the easiest and most satisfying ways to enjoy granola is layered in a yogurt parfait.
Start with non-fat Greek yogurt (a great source of protein), add a generous handful of granola, and top it all off with fresh fruit like berries, banana slices, or mango. The result is a balanced, healthy breakfast or snack that you can make in minutes.
Smoothie Bowls
Smoothie bowls are a great canvas for granola. Blend up a thick smoothie using fruits like bananas, blueberries, and spinach with some almond milk, and top it with a layer of crunchy granola for texture and added nutrients.
On-the-Go Snack
Granola is the perfect portable snack for busy days. Just grab a handful and enjoy it as-is, or mix it with some nuts and dried fruit for a healthy trail mix.
Topping for Desserts
Looking for a healthy way to jazz up your dessert? Sprinkle some granola over a bowl of ice cream, or use it to top off a warm fruit crumble for added crunch and flavor.
Salad Topping
This might sound unusual, but trust me—granola can add a satisfying crunch to savory dishes like salads. Try sprinkling a bit of granola over a mixed green salad for an unexpected (but delicious) texture boost.
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Nutritional Value
| Nutrient | Amount per Serving (1/6 of Recipe) |
| Calories | ~293 kcal |
| Protein | ~6.95 g |
| Carbohydrates | ~38.7 g |
| Fat | ~14.3 g |
| Fiber | ~4.98 g |
In Summary
Making easy homemade granola is not only satisfying but also a great way to take control of what you’re eating. It’s quick to prepare, nutritious, and completely customizable.
Whether you like it sweet, salty, nutty, or fruity, this basic recipe can be adapted to suit your cravings and dietary needs.
